Wine Steward/Sommelier
A Wine Steward, or Sommelier, is a trained and knowledgeable wine professional,…
Restaurant, Culinary, and Catering Management/Manager
Oversee daily operations of restaurants, catering services, and culinary establishments. Ensure quality,…
Bartending/Bartender
A bartender mixes and serves alcoholic and non-alcoholic drinks at a bar…
Restaurant/Food Services Management
Restaurant and food services management involves overseeing daily operations, staff, inventory, and…