A Wine Steward, or Sommelier, is a trained and knowledgeable wine professional, specializing in all aspects of wine service, food…
Oversee daily operations of restaurants, catering services, and culinary establishments. Ensure quality, manage staff, control costs, and maintain customer satisfaction…
A bartender mixes and serves alcoholic and non-alcoholic drinks at a bar or establishment. They possess knowledge of drink recipes,…
Restaurant and food services management involves overseeing daily operations, staff, inventory, and customer satisfaction in establishments like restaurants, catering services,…