Food technology and processing encompasses the methods and innovations used to transform raw agricultural products into safe, nutritious, and palatable…
Explore the science behind our food, from production to consumption. Discover how technology enhances safety, quality, and sustainability in the…
Transforming raw agricultural outputs into edible and marketable food products. This involves various techniques to enhance safety, preservation, nutritional value,…
Transforming raw agricultural commodities into edible products. This sector involves various techniques to preserve, enhance quality, and create value-added food…