This field focuses on the efficient operation of foodservice establishments. It involves planning, organizing, directing, and controlling all aspects of…
Food technology and processing encompasses the methods and innovations used to transform raw agricultural products into safe, nutritious, and palatable…
Dairy science explores the production, processing, and quality of milk and its derived products. It encompasses animal nutrition, genetics, milk…
Crop production encompasses the cultivation of plants for food, fiber, and other uses. It involves a complex interplay of agricultural…
Transforming raw agricultural outputs into edible and marketable food products. This involves various techniques to enhance safety, preservation, nutritional value,…
Transforming raw agricultural commodities into edible products. This sector involves various techniques to preserve, enhance quality, and create value-added food…
Biotechnology in agriculture harnesses biological systems and organisms to improve crops and livestock. It enhances yield, nutritional value, and resistance…