Biotechnology is a broad field that leverages biological systems, living organisms, or their derivatives to create or modify products or processes for specific uses. It’s an interdisciplinary science, drawing from genetics, molecular biology, biochemistry, and engineering.
At its core, biotechnology involves manipulating biological processes. Key concepts include:
Modern biotechnology often relies on advanced molecular techniques. Recombinant DNA technology allows scientists to combine DNA from different sources, leading to breakthroughs like genetically modified organisms (GMOs) and therapeutic proteins. The development of CRISPR-Cas9 has revolutionized gene editing, offering unprecedented precision in altering genomes.
Biotechnology’s applications are vast:
Despite its benefits, biotechnology faces challenges. Ethical considerations surrounding genetic modification and the potential for unintended consequences are subjects of debate. Misconceptions about GMOs, often fueled by fear rather than scientific evidence, also pose hurdles to adoption and understanding.
Genetic engineering is a specific tool within the broader field of biotechnology. Biotechnology encompasses many techniques, including genetic engineering.
When regulated and applied responsibly, biotechnology products and processes are generally considered safe. Rigorous testing and oversight are crucial.
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