Animal husbandry encompasses the care, management, and breeding of domestic animals, primarily livestock, for various purposes such as food, fiber, and labor. It involves understanding animal biology, behavior, and welfare to ensure efficient and ethical production.
Effective livestock production relies on several key areas:
Livestock production systems vary widely:
Livestock production is vital for global food security, providing essential protein sources. It also supports rural economies through farming, processing, and related industries. Products include meat, milk, eggs, wool, leather, and even manure for fertilizer.
Common challenges include disease outbreaks, market volatility, and environmental concerns. A misconception is that all intensive farming is detrimental; modern practices focus on efficiency and welfare improvements. Sustainable practices aim to minimize environmental impact.
Husbandry is the broader term for the science of animal care and breeding, while production specifically refers to the output of goods and services from livestock.
Welfare is ensured through proper nutrition, healthcare, comfortable housing, low stress levels, and ethical handling practices.
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